Mushroom Bourguignon with Baked Polenta

  • $44.00

Serves 4 

4 hour, red wine braised mushroom stew, served with baked polenta. To serve, simmer the bourguignon + pan fry or bake the polenta

 Swiss brown mushroom, red wine, onion, garlic, carrot, celery, bay leaf, rosemary, butter, salt + pepper

Gluten and dairy free

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