Braised Brisket + Baby Onions + Root Veg Mash
Overnight braised brisket in red wine and aromats, with confit baby onion + mashed root vegetables. To serve, simmer beef and onion in sauce and heat mash in a sauce pan with milk of choice.
Cape Grim beef brisket, red wine, onion, baby onion, garlic, carrot, celery, cinnamon, star anise + beef stock
Potato, sweet potato + celeriac, olive oil, nutritional yeast, salt + pepper
GF + DF